Porto, Friday June 12
Our first very slow start to the day (in our Airbnb apartment).
No need to make it to the hotel breakfast room before it closes, hurray! Time to
dawdle, put on a load of washing, wait for the hot water to replenish, shower
and head-off.
The first target was the Cathedral. We wended our way up
lanes and down alleyways, around tight bends, past Caraveggioesque groups of
juvenile delinquents (giving us sideway
glances and sizing us up) quickly ascending steep stairways, past heavy old
wood doors opening into lounge-rooms, dark cafe shops (with maybe 4 tiny tables
for 2 & they don’t do black tea in Porto!)
until we traipsed up the final
ramp (phew!) to face the Cathedral - closed for siesta b/n the hours of 12:00
to 1:30! The cathedral is decked out as most of the facades of buildings in the
old town in ceramic tiles depicting one scene or another in blue. The cathedral
resides alongside the Bishop’s residence but the Bishop’s residence actually
takes up more space per square metre than the Cathedral. Apparently, this was
payment to the Bishop when during the Spanish Inquisition the Bishop was
instrumental in making the Jews (which made up 5% of Porto’s population at the
time) disappear.
We wandered around behind the bishop’s palace and found a
lovely, secluded garden in front of a museum dedicated to Guerro Junquiero, a Portuguese
poet from the 19th Century. One of his poems, Ode to Light, had been
printed onto ceramic tiles and hung on a wall next to a large statue of him. If
only we could read Portuguese.
Many of the beauties of Porto are “hidden gems” like this.
We then decided to head to the cable car ride across the Doura
River and walked over on an amazing bridge which has 2 levels. Pedestrians and
trains cross over on the top level and cars on the lower level.
The Cable car
ride is a spectacular entry to the 27 Port wine stores which operate on the
opposite side of the river to the “old town”. We stopped for a snack and enjoyed
a foot long ham and cheese roll, a large vanilla slice with beautiful flaky
pastry (the Portuguese are very good at pastry) and 2 cups of coffee for 5.25E –
everything is extremely inexpensive in Porto (in France one latte was 4.50E).
Then purchased 2 bottles of Rose Port Wine – lovely distinctive intense red
berry flavours and caught the cable car back up to the top level of the bridge.
We headed home and joined Karol and Michael for a quick walk
to the commencement of our Porto walking food tour with Andre our guide, 3 young
German men and a young New York couple. Andre gave us a lesson in Portuguese,
introduced us to at least a dozen of his “favourite” food places, including
fresh food markets and Portuguese eating experiences - like the 6 layered
sandwich of sausage, toast, ham, toast, pork, toast, bacon, toast….(you get the
idea) with different sauces along the way. We stopped at 6 different
restaurants and cafes and enjoyed about 7 local wines/ports/muscatels with
delicious pastries, sausages (cold and grilled over charcoal), cheeses, sardines, olives, yellow lupins, burgers, eclairs & coffees. Andre enthusiastically informed us about Portuguese
history, architecture and customs between detailed explanations about the
places we sat at and the food we ate. Then made a reservation for tomorrow
night at a good restaurant nearby, named LSD. Should be a great trip.
We arrived home about 9:00pm listening to the drums banging
as the town is heading into the season for celebrating various patron saints
like St John, St Anthony & St Francis.
Great pics, we are looking forward to Portugal, so keep the posts coming.
ReplyDeleteBook in a Taste of Porto Food Tour in Porto. Fantastic evening, great guide, a lot of fun! Loving your blog too.
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