Friday 19th June,
Lisbon to Sintra & return
We made an early start on our train travel to Sintra – mountain-top
home of the palaces of the Portuguese Royal Family, a Moorish Castle, a royal
hunting ground, gardens and many other attractions. As with other Portuguese
sights there was minimal customer service unless you said, “Obrigado” (for
male) or “Obrigata” (for female) which means “thankyou” and then invariably you
are greeted with a winning smile and the words, “Enjoy your day”.
The convent, friary, monastery, chapel/church that have been
here in Sintra since time immemorial had at some point been taken over by the royal
family on the dissolution of the religious order at the time. Or else rebuilt, renovated
and refurbished at some point after the destruction of the 1755 earthquake. And
of course the state had to do something with these incredible displays of total
self-absorption by the royal family once the royal family either fled the
country or were assassinated in 1908.
The Pena Palace, described as the “Versailles of Portugal”,
looks like a Disney land fantasy: brightly coloured and decorated, but with
relatively small rooms. The views across the valley and towards teh ocean are spectaular.
However the older National Palace (closer to the
station and lower down the hill) had far more character and atmosphere,
especially with a magnificent Grand Room and an incredibly delicate ivory, bone
& wood carving models of 2 thirteen story Chinese towers and temple (which
was shipped over from Macau as a gift to a Portuguese queen in about 1800) and
has been on permanent display in the same spot in the castle since 1830. There are many beautifully decorated rooms, of various themes: The Swan Hall, The Arab Room, The Julius Caesar Room AND the Magpie Room.
We had a lovely day, with a ride up a mountain on a Tuk Tuk
chasing our bus and otherwise made all our connections to return home in time
to enjoy a delicious and relaxing last dinner in Lisbon at one of the many
restaurants just around the corner from where we are staying.
Portugal has fabulous wines, and we have enjoyed many of them over the past eight days: reds, whites, ports, rose. The restaurant we went to for our last meal in Lisbon, and before Karol and Michael depart for London, served only one rose, one which we were advised was only worth exporting" and not for Portuguese, was Mateus Rose. Back in the 70's Mateus was the height of sophistication for some........ Actually, it was OK, and we managed to get through the bottle, and Michael and Dick tried another Portuguese wine from Alentjo, which is rated very highly.
The waiter was hilarious (or thought he was) and played a number of tricks on Michael, including presenting him with a bill for 320 euros.
Now we are packed and ready to head off to Madrid in the morning.
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